Lulus Superyacht

Launched in 2026 by Mangusta, the 144ft (44m) superyacht Lulus sets the standard for guests who value comfort and refinement at sea. Her 5 staterooms – configured as 3 King, 2 Double and 2 Pullman – accommodate up to 12 overnight guests or 12 for day charters, with a professional crew of 9 delivering attentive, unhurried service from the moment guests step aboard.

Stability & Refinement

Fitted with Stabilizers, Lulus maintains a steady, comfortable platform whether at anchor in a quiet bay or cruising at 14 knots between destinations. The Deck Jacuzzi provides a natural gathering point for evenings under the stars, while a deck jacuzzi and a beach club round out the onboard amenities. Generous deck spaces invite long lunches, sundowners, and lazy afternoons. Below deck, each stateroom is a private retreat – spacious, climate-controlled, and finished to boutique-hotel standards. The onboard chef prepares meals tailored to the group’s tastes and dietary preferences.

Water Toys & Activities

Guests have access to 10 water toys, including a jet ski, a Seabob, SUP boards, water skis, a wakeboard, and towable inflatables. The 37' Axopar chase boat serves as a versatile shuttle for beach landings, snorkeling excursions, and coastal exploration beyond the main yacht’s reach. The crew manages all equipment and safety briefings, so guests simply choose their activity and go. Whether the group prefers high-energy watersports or peaceful snorkeling in sheltered bays, each day is shaped around what the group wants.

Destinations

Lulus is available for charter across St Barths, St Martin, Anguilla, British Virgin Islands, USVI, St Kitts and Nevis, Antigua and Barbuda, Bahamas, France, Italy, Spain, Monaco and Malta in the Caribbean, Bahamas, and Mediterranean, repositioning seasonally to follow the best weather and cruising conditions. The recommended months are Jan, Feb, Mar, Jul, Aug, Dec, when conditions and anchorages are at their finest. Your captain crafts a bespoke route balancing secluded coves, waterfront dining, and vibrant harbour towns – adjusted daily to weather and the group’s mood.