Colombier Bay and Île Fourchue
Depart Gustavia mid-morning and cruise north-west to Colombier Bay – roughly 3 nautical miles, a relaxed 15-minute run. Pick up a mooring in 8–12 metres over sand and spend the morning snorkelling the rocky edges, where hawksbill turtles, spotted eagle rays and clouds of blue tang are common. Your chef lays out lunch on the aft deck: grilled mahi-mahi, tropical salad and a chilled Sancerre. After lunch, cruise a further 2 nautical miles to Île Fourchue, the uninhabited volcanic island where boulder formations create underwater swim-throughs and overhangs alive with parrotfish, angelfish and the occasional barracuda. Return to Gustavia in the golden late-afternoon light for sundowners on the quay.



