Pandion Pearl Superyacht

Launched in 2021 by Sanlorenzo, the 145ft (45m) superyacht Pandion Pearl sets the standard for guests who value comfort and refinement at sea. Her 5 staterooms – configured as 1 King, 2 Queen, 4 Single and 2 Pullman – accommodate up to 12 overnight guests or 16 for day charters, with a professional crew of 9 delivering attentive, unhurried service from the moment guests step aboard.

Stability & Refinement

Fitted with Stabilizers, Pandion Pearl maintains a steady, comfortable platform whether at anchor in a quiet bay or cruising at 12 knots between destinations. The Deck Jacuzzzi provides a natural gathering point for evenings under the stars, while a deck jacuzzi, a swim platform, a beach club, and an on-board gym round out the onboard amenities. Generous deck spaces invite long lunches, sundowners, and lazy afternoons. Below deck, each stateroom is a private retreat – spacious, climate-controlled, and finished to boutique-hotel standards. The onboard chef prepares meals tailored to the group’s tastes and dietary preferences.

Water Toys & Activities

Guests have access to 13 water toys, including a wave runner, three Seabobs, an e-foil, two SUP boards, water skis, a wakeboard, two kayaks, towable inflatables, and a water slide. The 20ft Williams Tender and Williams 345 tender serves as a versatile shuttle for beach landings, snorkeling excursions, and coastal exploration beyond the main yacht’s reach. The crew manages all equipment and safety briefings, so guests simply choose their activity and go. Whether the group prefers high-energy watersports or peaceful snorkeling in sheltered bays, each day is shaped around what the group wants.

Destinations

Pandion Pearl is available for charter across Spain, France, Italy, Monaco and Malta in the Mediterranean, repositioning seasonally to follow the best weather and cruising conditions. The recommended months are Jul, Aug, when conditions and anchorages are at their finest. Your captain crafts a bespoke route balancing secluded coves, waterfront dining, and vibrant harbour towns – adjusted daily to weather and the group’s mood.