O'Ceanis Superyacht

Launched in 2027 by Golden Yachts, the 278ft (85m) superyacht O'Ceanis sets the standard for guests who value comfort and refinement at sea. Her 9 staterooms – configured as 7 Double, 2 Twin and Owner's Balcony – accommodate up to 12 overnight guests or 18 for day charters, with a professional crew of 30 delivering attentive, unhurried service from the moment guests step aboard.

Stability & Refinement

Fitted with Stabilizers, O'Ceanis maintains a steady, comfortable platform whether at anchor in a quiet bay or cruising at 16 knots between destinations. The Deck Jacuzzi, Fire Pit provides a natural gathering point for evenings under the stars, while a deck jacuzzi, a swim platform, a beach club, an on-board gym, and an entertainment system round out the onboard amenities. Generous deck spaces invite long lunches, sundowners, and lazy afternoons. Below deck, each stateroom is a private retreat – spacious, climate-controlled, and finished to boutique-hotel standards. The onboard chef prepares meals tailored to the group’s tastes and dietary preferences.

Water Toys & Activities

Guests have access to 12 water toys, including a jet ski, a Seabob, an e-foil, SUP boards, water skis, a wakeboard, kayaks, and towable inflatables. The Custom Limo Tender and 7.5m Castoldi 25 Jet Tender serves as a versatile shuttle for beach landings, snorkeling excursions, and coastal exploration beyond the main yacht’s reach. The crew manages all equipment and safety briefings, so guests simply choose their activity and go. Whether the group prefers high-energy watersports or peaceful snorkeling in sheltered bays, each day is shaped around what the group wants.

Destinations

O'Ceanis is available for charter across Greece, Turkey, Croatia, Egypt and Saudi Arabia in the Mediterranean and Red Sea, repositioning seasonally to follow the best weather and cruising conditions. The recommended months are Jun, Jul, Aug, when conditions and anchorages are at their finest. Your captain crafts a bespoke route balancing secluded coves, waterfront dining, and vibrant harbour towns – adjusted daily to weather and the group’s mood.