Haze II Superyacht

Launched in 2025 by Cantiere Delle Marche, the 101ft (31m) superyacht Haze II sets the standard for guests who value comfort and refinement at sea. Her 5 staterooms – configured as 1 King, 2 Queen and 2 Twin – accommodate up to 12 overnight guests or 12 for day charters, with a professional crew of 6 delivering attentive, unhurried service from the moment guests step aboard.

Stability & Refinement

Fitted with Stabilizers, Haze II maintains a steady, comfortable platform whether at anchor in a quiet bay or cruising at 10 knots between destinations. The Deck Jacuzzi provides a natural gathering point for evenings under the stars, while a deck jacuzzi and a swim platform round out the onboard amenities. Generous deck spaces invite long lunches, sundowners, and lazy afternoons. Below deck, each stateroom is a private retreat – spacious, climate-controlled, and finished to boutique-hotel standards. The onboard chef prepares meals tailored to the group’s tastes and dietary preferences.

Water Toys & Activities

Guests have access to 9 water toys, including e-flite boards, two SUP boards, water skis, a wakeboard, towable inflatables, a water slide, and surf and kite gear. The Williams 625 Jet serves as a versatile shuttle for beach landings, snorkeling excursions, and coastal exploration beyond the main yacht’s reach. The crew manages all equipment and safety briefings, so guests simply choose their activity and go. Whether the group prefers high-energy watersports or peaceful snorkeling in sheltered bays, each day is shaped around what the group wants.

Destinations

Haze II is available for charter across St Barths, St Martin, Anguilla, St Kitts and Nevis, Antigua and Barbuda, Bahamas, Turks and Caicos, Barbados, Grenadines, Martinique, Guadeloupe and Grenada in the Caribbean and Bahamas, repositioning seasonally to follow the best weather and cruising conditions. The recommended months are Jan, Feb, Mar, Dec, when conditions and anchorages are at their finest. Your captain crafts a bespoke route balancing secluded coves, waterfront dining, and vibrant harbour towns – adjusted daily to weather and the group’s mood.